Pork Loin Meal

Ingredients:

6 medium potatoes, peeled and quartered

2 tablespoons olive oil

1/2 teaspoon dried thyme

1/2 teaspoon garlic powder

1 1/2 teaspoons chopped fresh chives

salt and pepper to taste
(Opt. Chunked Celery, Chunked Carrots)

1 (4 pound) boneless pork loin roast

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste

 

Directions
Prep 20 m

Cook 1 h 50 m

Ready In 2 h 25 m

Preheat oven to 350 degrees F (175 degrees C).
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.

Footnotes: 

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
www.allrecipes.com/recipe/70562/herb-roasted-pork-loin-and-potatoes/

Serve with: Cucumber/Onion Vinegar Water, Vegie Sticks, Canned peaches, Depression Era Sugarless Cake or Tillamook Ice Cream.